Wine Dinners at
Midway Mercantile
Upcoming Events: 3/29, 4/6, 6/17, 7/20
See details and registration information below
Prepare your taste buds for an extraordinary journey as our talented chef curates an exceptional menu, thoughtfully designed to complement the nuanced flavors of our hand-selected wines. Whether you're a connoisseur seeking to expand your palate or simply a lover of gourmet cuisine, these extraordinary events promise to captivate your senses and create lasting memories. Join us for an unforgettable evening of harmonious pairings, where exceptional food meets exceptional wine.
Note, choose the ASAP option on the first screen and then on the actual menu page click on the Wine Dinner tab to sign up. Choose your desired wine dinner to reserve your spot(s).
A Visit from Spain Wine Dinner
Saturday, March 29th, 6:30pm
A true family winery led by Mom and Dad and now daughter Lucia – with Dad Raimundo and Lucia here to talk and taste us through their family’s passion. Bodegas las Orcas, where they grow their own wine and make their wine in the true and ancient spirit of Rioja.
We have long poured their Solar de Randez Rosado in our restaurant, and for this dinner, to accompany that rosado, we will enjoy both an everyday Viura as well as an elegant and stupendous version of the same grape, by the same wine growers and makers. Same with Tempranillo – we will taste their house pour alongside their Reserva.
A rare Saturday night dinner for us, this will provide John the chance to cook from his beloved Spain, and provide you a luxurious Saturday night to eat and drink. Our good friend and importer Brad Jensen will be our host. Dinner includes 5 courses and 5 wines.
$50 for wine, $50 for food, plus tax and gratuity, per person.
Note, choose the ASAP option on the first screen and then on the actual menu page click on the Wine Dinner tab to sign up. Choose your desired wine dinner to reserve your spot(s).
Newfound Winery Wine Dinner
Sunday, April 6th @ 6 pm
Newfound Winery with Owners/Farmers/Winemakers Matt and Audra Naumann, and Maggie Heile of Vin 7000. Working in the Sierra Foothills on their passion project, Matt and Audra bring audacity, warmth, and joy to their venture and to their presentation of their wines. We did a dinner with them several years ago and are delighted for their return. They work with and will present the following grapes - Chardonnay, Chenin Blanc, Mourvedre, Grenache and Syrah. Sure to be a great and delicious time!
$120 plus tax and gratuity
Note, choose the ASAP option on the first screen and then on the actual menu page click on the Wine Dinner tab to sign up. Choose your desired wine dinner to reserve your spot(s).
Covenant Wine Dinner
Tuesday, June 17th, 6pm
We are thrilled to welcome back Jeff Morgan, owner and founding winemaker of Covenant Winery, accompanied by our great friend and wine savant Maggie Heile. We will enjoy a terrific range of wines, including Blanc de Blanc bubbles, Chardonnay, Roussanne, Cabernet, and their Israel Syrah. While we enjoy an early summer evening on our patio, Jeff will tell great tales and present even greater wines. John will, as always, work hard to create unique and dynamic food pairings for each wine. Jeff is a passionate person with a compelling philosophy toward his wine endeavor:
The word “Covenant” connotes a strong connection between those who share a common history, experience and values. It is an age-old concept that serves as a foundation for all civilization.
Our shared cultural heritage and a love of fine wine led to the partnership that gave birth to Covenant Wines. We make wine in our urban, Berkeley winery from grapes grown in some of the finest vineyards in California and Israel, places where we enjoy a historical and personal connection to the land. As such, we strive to harness quality in the bottle that reflects the unique aspects of the land and the vines we are privileged to work with.
Dinner includes 6 courses and 6 wines.
$65 for wine, $60 for food, plus tax and gratuity, per person.
Note, choose the ASAP option on the first screen and then on the actual menu page click on the Wine Dinner tab to sign up. Choose your desired wine dinner to reserve your spot(s).
Parallel Wine Dinner
Sunday, July 20th, 6pm
Parallel Wines, a pioneering winery founded by a group of Park City friends many years ago, is known for their exceptional taste and style. As well they are renowned for their Utah spirit that pervades everything about their wines. We are honored to welcome General Manger and Partner Adrienne Smith to taste us through these incredible wines. We will enjoy current releases of their Rose, Chardonnay and Cabernet, along with a vintage delight from their portfolio. Nothing inexpensive about these amazing wines, the price for this dinner matches the value of these incomparable juices. We love this description of Parallel Winery and their founders:
The Parallel Napa Valley label embodies the exhilarating essence of fresh tracks carved by skis on the season's first run. With over 40 years of friendship and shared adventures in Park City, Utah, the Founding Partners infused their rich history into every bottle. This label represents not just our 25 years of nurturing and harvesting grapes from the picturesque hillside vineyards of Napa Valley and the Russian River Valley, but also the deep connection we share with the land, each other and the community we have built in Park City and Napa Valley. As we reflect on our journey, we look forward to the new memories yet to come.
Dinner includes 5 courses and 4 wines
$100 for wine, $55 for food, plus tax and gratuity, per person
Note, choose the ASAP option on the first screen and then on the actual menu page click on the Wine Dinner tab to sign up. Choose your desired wine dinner to reserve your spot(s).
A Taste From
Wine Dinners Past
Red, White and Snow Dinner
Friday, March 7th @ 6 pm
Part of an incredible weekend supporting the National Ability Center in Park City, the world class “#AdapativeNation Community where they celebrate all abilities and bridge the gap between perceived limitations and what is possible through the spirit of ‘I Can.’” The National Ability Center provides incredible opportunities for all Utahns to play in our outdoor wonderland. A combined effort by Pierrette and Matthew Magleby and the Midway Mercantile, every dollar raised goes directly to the National Ability Center. Each year we provide a decadent 6 or 7 course meal to accompany a designated winery. This year we are pairing with Miner Family Winery of Napa Valley for a incredible feast and good time. Limited seating of 25 guests.
Tax deductible donation of $500 to enjoy this amazing evening!
Note, choose the ASAP option on the first screen and then on the actual menu page click on the Wine Dinner tab to sign up. Choose your desired wine dinner to reserve your spot(s).
Vine & Dine
Wednesday, February 5th @ 6 pm
A celebration of locally available wines led by our
great friends Cam Mercer of Mercer Beverage and Maggie Heile of Vin 7000. We will pour the following varied and tasty wines – Champagne Palmer (the real Champagne deal); Pierre Riffault Sancerre Rose; Safriel House Chenin Blanc from South Africa; Ken Wright Volcanic Pinot Noir; Arietta Quartet Red Blend, Bordeaux-style blend out of Napa Valley; and Three By Wade Cabernet Sauvignon, with hope that winemaker George Walker will be in town as special guest. Food pairings will include Elk Bolognese, Nashville Hot Chicken, Branzino with Citrus Herb Crust, Chilean Sea Bass, and more.
$120 + tax and gratuity
Note, choose the ASAP option on the first screen and then on the actual menu page click on the Wine Dinner tab to sign up. Choose your desired wine dinner to reserve your spot(s).
Holiday Wine Dinner
Thursday, December 12th @ 6pm
It’s our annual Holiday Wine Dinner, where we pull out all the stops both with the wine and the food. For many this has become a joyous holiday celebration tradition.
With the help and guidance of Cam Mercer of Mercer Beverage and Mark Huddlestone, importer and sommelier of H Mercer Imports, we will present a French and Italian mix including Premier Cru Chablis, Arneis, Bordeaux, Barolo, Brunello, and Sauternes to finish. (Email back if you’d like hard details on the bottles we will be drinking).
This is John’s chance to cook luxuriously and with a holiday mood in mind!
Annual Locals Dinner
October 24th, 2024
It’s time for our annual Locals Wine Dinner when we offer a sumptuous meal and fine wine pairings at a little more reasonable price than many of our dinners. Our chance to say thanks to you all for being great supporters, and a chance for you to enjoy some tasty fun in the middle of Autumn.
We will be hosted by Maggie Heile from Vin 700 and Brad Jensen of Bon Vivant Importers each representing two of their favorite wines that won’t break the bank! In addition, and keeping the “Locals” theme front and center, we welcome Anthony and Mary Bourke who live in PC and own Hale Mary Winery in Sonoma. John and his sous chefs will work their usual creativity into the food pairings.
Grand Cru Selections
September 18th, 2024
Grand Cru Selections is a prominent wine importer and distributor based in New York City. Their wines are offered in a number of U.S. markets, and now for the first time - Utah! The company was founded by three friends, Ned Benedict, Robert Bohr, and Roy Welland, who combined their expertise in the wine industry to create a well-regarded portfolio of wines.
They focus on importing high-quality wines from passionate, often smaller-scale producers. Their portfolio includes a range of wines from renowned regions such as Burgundy, Champagne, and the Rhône Valley, as well as selected producers from other parts of the world.
Jay Latham, from Grand Cru Selections, and Maggie Heile of Vin 7000 will join us to share these fantastic wines. And those who attend the dinner (6 wines, 6 courses) will be the first people in Utah to experience them!
